THE BASIC PRINCIPLES OF RAINBOW CAKE FROM WOOLWORTHS

Powdered sugar — you could possibly discover it labeled as confectioners’ sugar, icing sugar, and 10X, but They may be all precisely the same. When you’ve run from powdered sugar to help make the buttercream, then see my guide on how to make powdered sugar.Using the mixer on reduced velocity, gradually include the confectioners’ sugar a cup

Egg Whites: Support to leaven the cake and add construction. Be certain they’re at place temperature so they combine jointly effortlessly with the batter.Stack the levels along with each other, making use of a different colour for every layer. Frost the outside from the cake with a skinny layer of buttercream to produce a crumb coat.But you coul